20x Cereal Wafers With Sugar Free Apricot 50gms
FIT cereal cookies with apricot without added sugar are crunchy, tasty and very fruity.
Recommended PVP: (Unity)
Register today!
- 100% secure shopping
- Returns up to 30 days
Cereal Cookies with Apricot without Sugar
Fit cereal cookies with apricot without added sugar are crunchy, tasty and very fruity. Sweets, although they are cookies without added sugar, but full of dried fruits. They contain natural sugars. They are a source of thiamine, phosphorus and manganese. They contain whole oats and are distinguished by their high fiber content. Fit wafers are healthy - they contain manganese, which contributes to the maintenance of healthy bones and proper energy metabolism and helps to protect cells against oxidative stress *. No added palm oil.
- Whole oats - 26%
- Dried fruits - 21%
- Without palm oil
- No added sugar
- A natural source of thiamine, manganese and phosphorus
- High fiber content
- Inulin compound - a natural prebiotic
- Perfect for coffee and tea and as a nutritious snack: at home, at work, on the go. With yogurt and fruit, they will create a tasty shaped meal.
* Only one serving (50gr) of Fit apricot cereal cookies eaten regularly as part of a balanced diet and a healthy lifestyle helps achieve this health effect.
Ingredients: Cereal products 52% (wheat flour 26%, whole oat flakes 26%, rice flour), dried fruits 21% (raisins, dates, peaches, apricots 2%), sunflower oil, inulin, juice concentrated apple, growth agent: sodium carbonates (sodium bicarbonate); vegetable oils (cotton or rapeseed or sunflower), natural flavor.
Allergies: The product may contain milk and soy.
Net weight: 50gr
Expiration batch : Consult packaging
We inform you that the food products for sale in this online store may contain substances or products that cause allergies or intolerances. If you need it, ask for help or additional clarifications from our customer support.
| Nutritional value | in 100 g of the product |
| Energy value | 1821 kJ / 435 kcal |
| Fat | 17 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 58 g |
| including sugars | 20 g |
| Fiber | 10 g |
| Protein | 7.4 g |
| salt | 0.48 g |
| Thiamin (vitamin B1) | 0.18 mg (17%) * |
| Phosphorus | 156 mg (22%) * |
| Manganese | 1.4 mg (68%) * |
| * NRV-Reference Intake Value for an average adult (8,400 kJ / 2,000 kcal) | - |
Aditional Information
| Weight | 1.20 Kg |
