4x Go On Peanut Butter Crunchy 500gms
Go On Peanut Butter is a unique product made from 100% peanuts, without any additives.
Recommended PVP: (Unity)
Register today!
- 100% secure shopping
- Returns up to 30 days
Cruchy Peanut Butter p>
GO ON crunchy peanut butter is a unique product made from 100% peanut, without any additives. This peanut delicacy goes well with sweet, savory and spicy flavors. GO ON crunchy peanut butter can be used as a complement to sandwiches, smoothies, pancakes, desserts and cakes. p>
GO ON Crunchy peanut butter is a source of vegetable protein (up to 27%), which is especially important in the diet of athletes and physically active people. The carbohydrates present in peanuts have a low glycemic index - a tablespoon of peanut butter has a glycemic load of 1. GO ON peanut butter contains naturally occurring salt and sugar in peanuts. It is an ideal source of unsaturated fatty acids, including those as important as linoleic and oleic acids, belonging to the omega-6 and omega-9 families. p>
Peanut butter - properties p>
- 100% peanuts
- 100% without artificial additives
- Without palm oil
- No salt added
- No added sugar
- Source of unsaturated fatty acids
- Protein source - 27%
- High fiber content
- High content: niacin, folic acid and vitamin E.
- Iron source; high content: phosphorus, zinc, magnesium and potassium
- Low glycemic index ul>
Ingredients: roasted peanuts 90%, peanuts chunks 10% p>
Expiration Batch: Consult packaging p>
We inform you that the food products for sale in this online store may contain substances or products that cause allergies or intolerances. If you need it, ask for help or additional clarifications from our customer support.
Nutritional value | per 100g of product: |
Energy value | 2472 kJ / 596 kcal |
Fat | 46 g |
including saturated fatty acids | 6.8 g |
Carbohydrates | 14 g |
including sugars | 6.6 g |
Fiber | 9.1 g |
Protein | 27 g |
salt | 0.03 g |
Vitamin E | 6.4 mg (53%) * |
Niacin (vitamin PP) | 13.0 mg (81%) * |
Folic acid | 112.4 µg (56%) * |
Potassium | 717 mg (36%) * |
Phosphorus | 353 mg (50%) * |
Magnesium | 192 mg (51%) * |
Iron | 3.1 mg (22%) * |
Zinc | 3.3 mg (33%) * |
* NRV-Reference Intake Value for an average adult (8,400 kJ / 2,000 kcal) | - |
Aditional Information
Weight | 3.10 Kg |